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Export 7 ingredients for grocery delivery
Step 1
Mix all the sauce ingredients together in a small bowl and leave aside until needed
Step 2
Heat a large pan or wok on high heat with 2 tbsp of oil
Step 3
Add onion, garlic and cook until soft
Step 4
Add the beef mince in, don't stir it often, once it is coloured on one side then stir to colour the other side
Step 5
Once the meat is well browned, add the sauce mixture into the pan, and caramelise the beef mixture in the pan until it has a dark colour.
Step 6
Put the beef mixture to the sides of the pan, creating a hole in the middle, add the instant noodles, water or vegetable stock into the pan and cover with a lid. let one side cook for 2 minutes
Step 7
Turn the noodles on to the other side and let it cook for 3 minutes (Don't cover with a lid again) Once noodles are fully cooked, mix the beef mixture with the noodles to combine everything together. let it cook until all water has evaporated.
Step 8
Add 1 tbsp of oyster sauce to finish off cooking, stir well to combine. .Serve warm
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