Step 1

Mix all the sauce ingredients together in a small bowl and leave aside until needed

Step 2

Heat a large pan or wok on high heat with 2 tbsp of oil

Step 3

Add onion, garlic and cook until soft

Step 4

Add the beef mince in, don't stir it often, once it is coloured on one side then stir to colour the other side

Step 5

Once the meat is well browned, add the sauce mixture into the pan, and caramelise the beef mixture in the pan until it has a dark colour.

Step 6

Put the beef mixture to the sides of the pan, creating a hole in the middle, add the instant noodles, water or vegetable stock into the pan and cover with a lid. let one side cook for 2 minutes

Step 7

Turn the noodles on to the other side and let it cook for 3 minutes (Don't cover with a lid again) Once noodles are fully cooked, mix the beef mixture with the noodles to combine everything together. let it cook until all water has evaporated.

Step 8

Add 1 tbsp of oyster sauce to finish off cooking, stir well to combine. .Serve warm