Ground Beef-Spinach Casserole

Name: Ground Beef-Spinach Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 clove garlic, minced, or more to taste; 1 (10 ounce) can sliced mushrooms, drained; 1 teaspoon dried oregano; 2 dashes hot pepper sauce, or more to taste; salt and ground black pepper to taste; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 (10 ounce) can condensed cream of celery soup; 1 cup sour cream; 1 (8 ounce) package grated mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : JNAMCD

Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.

Step 3

Transfer to a casserole dish and cover with mozzarella cheese.

Step 4

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

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