This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.

Ground Beef-Spinach Casserole

beef

onion,

garlic, minced,

(10 ounce) can sliced mushrooms, drained

oregano

hot pepper sauce,

salt and black pepper

(10 ounce) can condensed cream of celery soup

sour cream

mozzarella cheese

Preheat the oven to 350 degrees F (175 degrees C).


Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.


Transfer to a casserole dish and cover with mozzarella cheese.


Bake in the preheated oven until cheese is melted, 15 to 20 minutes.


Yes, I added Basil and egg noodles. I made it for the first time using the added ingredient and everyone loved it. The only commitment I received from my husband was he thought it had too much spinach otherwise he loved it!

This casserole is different. I don't know how else to describe it. I used fresh spinach rather than frozen and had to season it up quite a bit. It's not something I would make again but I can see some people liking it.

This was a great idea I've run out of things to cook with hamburger.

I always tell my husband to read the reviews. He said he did and that's why he added the red pepper flakes. Now this was delicious but NEEDED pasta or rice. So we will make this again using Lousiana hot sauce and red pepper Flakes AND add pasta.

I added a few things to it and it came out excellent. I added a can of diced potatoes, I used fresh mushrooms and spinach. Added 1 teaspoon of basil, a pinch of thyme and a squirt of  “Savory Infusions roasted chili and garlic base” by Cottage Inn.

I used red pepper flakes for color.  I'd make it again!

It was OK..  I didn't add all of the spinach yet there was way too much (and we like spinach).  We ate it..  didn't hate it, but, it won't be on my list of rotating recipes

think of this as adult Hamburger helper. added noodles. needed a lot more seasoning. it could be done without spinach.

Loved it.  I did make some changes. I added a teaspoon of dried basil, used 3 cloves of garlic and added that after cooking the beef and onions. If you saute garlic too long it gets bitter. I also cooked 1 cup of elbow macaroni and added that to give it a little more substance. My wife and I liked it a lot. Changes I would make in the future would be to use fresh mushrooms rather than canned and less hot sauce. (I added more than two dashes) It was flavorful enough and the Louisiana style hot sauce has a lot of vinegar which kind of made it more sour than I would like. Perhaps red pepper flakes instead of the hot sauce. This would also be good with cheddar instead of mozzarella cheese. I will make this again.

ground beef-spinach casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : JNAMCD

Ingredients

Instructions

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