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Export 17 ingredients for grocery delivery
Step 1
Place a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned. Transfer to a plate and set aside.
Step 2
Add the olive oil to the pan and let it get hot. Once hot, add the prepared vegetables and sauté for about 5 minutes until starting to soften but still slightly crisp.
Step 3
While the vegetables cook, whisk together all the ingredients for the stir fry sauce in a small bowl and set aside.
Step 4
Add the beef back to the skillet and toss to combine with the vegetables.
Step 5
Pour in the stir fry sauce, stir immediately to coat all the ingredients and turn off the heat. The sauce should thicken quickly.
Step 6
Garnish with sesame seeds and scallions and serve with cooked white rice.
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