Step 1

Place a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned. Transfer to a plate and set aside.

Step 2

Add the olive oil to the pan and let it get hot. Once hot, add the prepared vegetables and sauté for about 5 minutes until starting to soften but still slightly crisp.

Step 3

While the vegetables cook, whisk together all the ingredients for the stir fry sauce in a small bowl and set aside.

Step 4

Add the beef back to the skillet and toss to combine with the vegetables.

Step 5

Pour in the stir fry sauce, stir immediately to coat all the ingredients and turn off the heat. The sauce should thicken quickly.

Step 6

Garnish with sesame seeds and scallions and serve with cooked white rice.