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Export 12 ingredients for grocery delivery
Step 1
Add the oil to a large skillet over medium heat. Once the oil is hot, add the ground beef. Brown the beef for about 5 minutes, breaking it up with a wooden spoon, until it’s about 80% browned. It’s OK for some of the beef to still be pink.
Step 2
Add the mushrooms, onions, garlic, salt and pepper to the beef. Continue to cook, stirring occasionally for another 5-7 or until onions are translucent and mushrooms are cooked down.
Step 3
Sprinkle the flour over the ground beef and mushrooms; use a stirring spoon to mix it together.
Step 4
Add the Worcestershire sauce or coconut aminos, Dijon mustard, and beef broth; stir until well combined.
Step 5
Increase the heat to medium-high and bring the mixture a simmer for about 3-4 minutes or until the sauce thickens slightly.
Step 6
Remove the skillet from the heat and stir in the sour cream. Let everything sit for 5-10 minutes in the skillet before serving. This time allows the sauce to thicken further.
Step 7
Gently toss the beef and sauce with the egg noodles or serve the stroganoff over the noodles.
Step 8
Garnish with minced parsley. Season with additional salt and pepper to taste.
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