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Export 12 ingredients for grocery delivery
Step 1
Start by browning the ground beef in a large skillet over medium heat. Once halfway browned add the butter, onion and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.
Step 2
Reduce the heat to low. Add garlic, thyme and parsley. Cook for 1 minute; stirring constantly. Sprinkle with flour. Cook for 1-2 minutes; stirring to combine. Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine.
Step 3
Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. If desired sprinkle with additional parsley.
Step 4
Serve over cooked egg noodles, mashed potatoes or rice.
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