Step 1

Bring a pot of water to boil and begin to cook egg noodles according to package directions.

Step 2

In a large skillet over medium heat, brown ground beef along with the onions, garlic and spices until thoroughly cooked

Step 3

Drain ground beef to remove excess grease from pan and set aside in a bowl.

Step 4

Put pan back on stove over medium heat

Step 5

Add butter to pan, along with the mushrooms, cooking until browned. Then add flour and whisk and let it absorb butter.

Step 6

Add beef broth and worcestershire and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.

Step 7

Bring temperature down to medium and whisk in sour cream and season to taste.

Step 8

If it gets too thick, just add a tad more beef broth.

Step 9

Add ground beef back to mixture until reheated. Serve over egg noodles.