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Export 16 ingredients for grocery delivery
Step 1
Bring a pot of water to boil and begin to cook egg noodles according to package directions.
Step 2
In a large skillet over medium heat, brown ground beef along with the onions, garlic and spices until thoroughly cooked
Step 3
Drain ground beef to remove excess grease from pan and set aside in a bowl.
Step 4
Put pan back on stove over medium heat
Step 5
Add butter to pan, along with the mushrooms, cooking until browned. Then add flour and whisk and let it absorb butter.
Step 6
Add beef broth and worcestershire and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
Step 7
Bring temperature down to medium and whisk in sour cream and season to taste.
Step 8
If it gets too thick, just add a tad more beef broth.
Step 9
Add ground beef back to mixture until reheated. Serve over egg noodles.
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