Step 1

Prepare noodles according to package directions. When they are cooked, drain and set aside.

Step 2

In a large skillet over medium-high heat, brown the beef, breaking it up into pieces as it cooks.

Step 3

Add the onions to the pan and sauté, stirring frequently, until translucent and soft – about 5 minutes.

Step 4

Sprinkle the flour over the beef and onion, stirring to evenly coat and allow the flour to absorb oil.

Step 5

Add the beef broth, sour cream, Dijon, Worcestershire, and beef bouillon to the pan. Stir until combined, and allow the sauce to simmer until thickened.

Step 6

Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley before serving.