Step 1

Melt 1 tablespoon butter in pan then add garlic and salute until garlic is golden.

Step 2

Add the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside.

Step 3

Melt another tablespoon of butter to pan. Add mushrooms and wine/water and cook until liquid is reduced by about half and mushrooms are softened.

Step 4

Remove pan from heat and mix in sour cream and paprika. Return pan to low heat.

Step 5

Stir in lemon juice and meat. Add more seasoning if needed.