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ground beef stuffed avocados with creamy cilantro sauce



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Prep Time: 10 minutes

Total: 25 minutes

Servings: 6


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Step 1

Heat a pot and put the tomato and garlic.

Step 2

Fold in ground beef and season with salt, cumin, paprika and chili powder.

Step 3

Mix well and cook until the meat turns golden. Set aside.

Step 4

Place the cilantro, cream cheese, chicken broth and milk in a blender.

Step 5

Process until you obtain a thick sauce.

Step 6

Cut the avocados in half and remove seeds.

Step 7

With a spoon, remove a bit of the pulp and place the meat inside.

Step 8

Top with creamy cilantro sauce and grated queso fresco.

Step 9

Serve immediately.

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