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Step 1
Cut off the tops of green peppers; discard seeds and membranes.
Step 2
Chop enough of the tops to make 1/4 cup, set aside.
Step 3
Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
Step 4
Sprinkle insides of the peppers lightly with salt.
Step 5
In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
Step 6
Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
Step 7
in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
Step 8
add rice to beef mixture.
Step 9
Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
Step 10
Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.