Instructions

Step 1

Cut off the tops of green peppers; discard seeds and membranes.

Step 2

Chop enough of the tops to make 1/4 cup, set aside.

Step 3

Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.

Step 4

Sprinkle insides of the peppers lightly with salt.

Step 5

In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.

Step 6

Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

Step 7

in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.

Step 8

add rice to beef mixture.

Step 9

Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.

Step 10

Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.