4.5
(15)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Rinse and pat dry zucchini.
Step 2
Cut ends off zucchini and cut it into half.
Step 3
Arrange Zucchini halves in your baking dish. Cut the 4th one a bit short so that it fits there. Slice the remaining zucchini piece that didn't fit, it will be added to the sauce afterward.
Step 4
Hollow out zucchini. Collect fruit pulp.
Step 5
Spread zucchini pulp between 2 bowls. One is for the stuff, the other for the sauce. Add the sliced zucchini parts to the bowl for the sauce.
Step 6
Add ground beef, seasoning, and cheese to one of the bowls with the zucchini.
Step 7
Combine ground meat stuffing.
Step 8
In the second bowl, add tomato sauce and seasoning to the zucchini pulp.
Step 9
Combine everything well.
Step 10
Preheat oven to 400 Fahrenheit/ 200 Celsius.
Step 11
Stuff zucchini with the meat filling.
Step 12
Spread the sauce around/between the zucchini.
Step 13
Top boats with cheese and sprinkle some olive oil over all that.
Step 14
Bake your zucchini boat at 400 Fahrenheit/ 200 Celsius for about 20 minutes or until golden on the top.
Step 15
Serve up hot.
Your folders
gimmedelicious.com
4.8
(39)
20 minutes
Your folders
eazypeazymealz.com
3.6
(18)
20 minutes
Your folders
mealime.com
40 minutes
Your folders
feastingathome.com
5.0
(4)
20 minutes
Your folders
chefjeanpierre.com
4.5
(28)
Your folders
chefjeanpierre.com
Your folders
dinneratthezoo.com
5.0
(45)
40 minutes
Your folders
cookingclassy.com
5.0
(8)
30 minutes
Your folders
mygourmetconnection.com
4.5
(20)
30 minutes
Your folders
openfit.com
4.3
(4)
41 minutes
Your folders
dinneratthezoo.com
Your folders
debraklein.com
4.9
(30)
30 minutes
Your folders
melissassouthernstylekitchen.com
25 minutes
Your folders
julieseatsandtreats.com
4.9
(8)
35 minutes
Your folders
dinneratthezoo.com
Your folders
themodernproper.com
40 minutes
Your folders
skinnytaste.com
5.0
(9)
50 minutes
Your folders
greenletes.com
20 minutes
Your folders
smalltownwoman.com
5.0
(20)
20 minutes