Step 1

Rinse and pat dry zucchini.

Step 2

Cut ends off zucchini and cut it into half.

Step 3

Arrange Zucchini halves in your baking dish. Cut the 4th one a bit short so that it fits there. Slice the remaining zucchini piece that didn't fit, it will be added to the sauce afterward.

Step 4

Hollow out zucchini. Collect fruit pulp.

Step 5

Spread zucchini pulp between 2 bowls. One is for the stuff, the other for the sauce. Add the sliced zucchini parts to the bowl for the sauce.

Step 6

Add ground beef, seasoning, and cheese to one of the bowls with the zucchini.

Step 7

Combine ground meat stuffing.

Step 8

In the second bowl, add tomato sauce and seasoning to the zucchini pulp.

Step 9

Combine everything well.

Step 10

Preheat oven to 400 Fahrenheit/ 200 Celsius.

Step 11

Stuff zucchini with the meat filling.

Step 12

Spread the sauce around/between the zucchini.

Step 13

Top boats with cheese and sprinkle some olive oil over all that.

Step 14

Bake your zucchini boat at 400 Fahrenheit/ 200 Celsius for about 20 minutes or until golden on the top.

Step 15

Serve up hot.