Step 1

Using an electric mixer, mix together softened cream cheese, sour cream, and one envelope of taco seasoning. Spread into a 9 x 9 baking dish and then store in the refrigerator while cooking the meat.

Step 2

Brown ground beef in a large skillet over medium heat. Cook until meat has browned and cook through.

Step 3

Drain off excess grease.

Step 4

Stir in the other envelope of taco seasoning and the can of Rotel. Stir to combine.

Step 5

Layer the beef over the cream cheese mixture. Add your favorite taco toppings over the ground beef layer and serve with tortilla chips.