Step 1

Heat a large skillet to medium/high heat.

Step 2

Add ground beef. Using a meat masher, break up meat as it cooks. Cook until browned.

Step 3

Using a colander, drain grease off of ground beef.

Step 4

Return to skillet and add in taco seasoning. Stir to mix well.

Step 5

Stir in French dressing and chili beans.

Step 6

Fill the French dressing bottle ⅔ with water. Stir in to ground beef mix.

Step 7

Bring to a boil, reduce heat, and simmer for 15 minutes.

Step 8

In the meantime, crush the tortilla chips and place in a large bowl.

Step 9

In the bowl, add lettuce, tomatoes, and shredded Cheddar cheese.

Step 10

Add ground beef.

Step 11

Stir to mix well.

Step 12

Top with sour cream and salsa.