Step 1

In a large skillet or Dutch oven, heat avocado oil over medium heat. Add the ground beef and cook for about 5 minutes, breaking it up into small pieces.

Step 2

Add the onion, garlic, taco seasoning, salt, and pepper to the skillet and cook for 5 to 7 minutes.

Step 3

Add the tomato paste, salsa, black beans, and corn, stirring to combine, and cook for 5 to 7 more minutes.

Step 4

Remove from heat and stir in 1/2 cup of chopped cilantro and the juice of 1 lime.

Step 5

Serve with shaved iceberg lettuce, crushed tortilla chips, more cilantro, avocado slices, and your favorite taco sauce.

Step 6

ENJOY!