Step 1

In a large skillet, brown ground beef over medium-high heat. Drain off any excess fat that has rendered.

Step 2

To the drained ground beef, add the tomato paste, water and all spices.

Step 3

Return to medium-high heat and bring to a low simmer. Simmer for 3-5 minutes or until water has evaporated.

Step 4

Optional: add 1 can black beans that have been drained and rinsed. Stir together with the beef and heat for 3-5 more minutes.

Step 5

Serve with soft tortillas or crispy taco shells.