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ground beef & vegetable stew

www.laurasleanbeef.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 1 minutes

Total: 26 minutes

Servings: 6

Cost: $5.43 /serving

Ingredients

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.

Step 2

Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.

Step 3

Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

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