Ground Cherry Salsa

Step 1

Remove papery husks from ground cherries. Rinse under cold water to remove any residual dirt. Cut ground cherries into quarters. Add to a mixing bowl.

Step 2

Finely dice the serrano pepper. Remove ribs and seeds if lower spice level is desired. Add to bowl.

Step 3

Dice the red onion and finely chop the cilantro. Add to bowl.

Step 4

Juice the lime and add to bowl and mix all ingredients together. Taste, and season with salt (I used 1/4 tsp kosher salt).

Step 5

Enjoy!