Step 1

In your seasoned skillet or 5-6 quart large cast iron pot, brown ground chicken and garlic. Cook over medium heat until chicken is thoroughly cooked and browned. Drain off excess fat, set aside.

Step 2

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium-high heat, about 5-7 minutes. Once onions are golden and veggies are midway cooked, add zucchini and cook for 2 minutes, making sure you stir everything well.

Step 3

Add cooked ground chicken, tomato puree/sauce, and tomatoes into the pot and stir well. Bring everything to a boil, stirring frequently, reduce heat and simmer for 20 minutes.

Step 4

Check on the amazing mixture every so often and stir. Serve immediately.