Step 1

In a large bowl, add ground turkey, grated onion, chopped garlic, parsley, garlic powder, salt and pepper. Mix gently to combine.

Step 2

Form the chicken mixture into oblong patties (about ¾ inch thick) and set aside on a plate.

Step 3

Add the flour to a shallow bowl and season with salt & pepper, if desired.

Step 4

Place a skillet over medium to medium-high heat on your stove and add the olive oil.

Step 5

Lightly coat your chicken steaks in the flour, then carefully lower them into the hot oil.

Step 6

Cook the chicken steaks for 4-5 minutes per side, until browned and crispy, and cooked through the middle.

Step 7

Remove the cooked steaks from the skillet, then place them on a plate and cover with foil to keep warm.

Step 8

In the same skillet, add the onions & mushrooms. Cook until the onions have softened and started to caramelize, and the mushrooms are softened, stirring often.

Step 9

Remove the cooked onions & mushrooms, and spoon them over the chicken steaks.

Step 10

In the skillet where you cooked the previous ingredients, melt the butter.

Step 11

Whisk in the flour and cook for a minute or until a paste forms and starts to bubble.

Step 12

Stir in the chicken or veggie stock and whisk until thickened and warmed throughout.

Step 13

Season with salt & pepper to taste.

Step 14

Pour over the chicken steaks or into a gravy boat before serving.