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Heat the olive oil in a large skillet over medium high heat.
Add the ground meat and sauté for 5 minutes and break it up with the back of a wooden spoon. Add all the taco seasoning and stir to combine. Continue to cook the ground meat and break it down with the back of a wooden spoon until it's fully cooked and no pink remains.
Once cooked, add 2 tablespoons of water and reduce to a simmer. Let simmer for 10 minutes.
Serve as taco meat with tortillas, shredded cheese, salsa, and any other taco fixings you prefer.