Step 1

Warm oil in a skillet set over medium-high heat. When hot, add the ground chicken and begin to break apart with a spatula. Stir in the taco seasoning and mix well to blend as the chicken continues to brown.

Step 2

When the chicken is nearly cooked through, stir in the salsa, lime juice, and salt to taste. (I usually add about 1/2 teaspoon of salt, but how much you will want varies according to your preference and the type of taco seasoning you’re using.)

Step 3

Reduce heat to low to keep chicken warm while you prepare lettuce, tomatoes, and any other toppings you like. Spoon filling into tortillas and top as desired. Enjoy!