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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : London Brazil
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium-sized bowl combine Thai sauce ingredients and whisk until combined. Set sauce aside.
Step 2
In a large, non-stick skillet add oil and chicken. Cook over medium heat for 3 minutes, stirring occasionally.
Step 3
Add carrots and continue cooking and stirring for 3 minutes.
Step 4
Add garlic to the skillet and cook for 2 minutes. Crumble ground chicken completely using a potato masher or the back of a large fork.
Step 5
Mix in Thai sauce and reduce heat to a simmer. Simmer for 3 minutes.
Step 6
Serve ground chicken mixture immediately in lettuce wraps with peanuts, cabbage and green onions. Enjoy!*
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