Step 1

In a medium-sized bowl combine Thai sauce ingredients and whisk until combined. Set sauce aside.

Step 2

In a large, non-stick skillet add oil and chicken. Cook over medium heat for 3 minutes, stirring occasionally.

Step 3

Add carrots and continue cooking and stirring for 3 minutes.

Step 4

Add garlic to the skillet and cook for 2 minutes. Crumble ground chicken completely using a potato masher or the back of a large fork.

Step 5

Mix in Thai sauce and reduce heat to a simmer. Simmer for 3 minutes.

Step 6

Serve ground chicken mixture immediately in lettuce wraps with peanuts, cabbage and green onions. Enjoy!*