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Export 12 ingredients for grocery delivery
In a medium-sized bowl combine Thai sauce ingredients and whisk until combined. Set sauce aside.
In a large, non-stick skillet add oil and chicken. Cook over medium heat for 3 minutes, stirring occasionally.
Add carrots and continue cooking and stirring for 3 minutes.
Add garlic to the skillet and cook for 2 minutes. Crumble ground chicken completely using a potato masher or the back of a large fork.
Mix in Thai sauce and reduce heat to a simmer. Simmer for 3 minutes.
Serve ground chicken mixture immediately in lettuce wraps with peanuts, cabbage and green onions. Enjoy!*