Step 1

Toast the pineapple on both sides in a large skillet over medium heat. It should take 2-3 minutes per side to start browning. Set aside.

Step 2

Increase the heat to medium-high and add the ground pork. Brown both sides before mincing/fully cooking.

Step 3

While the pork cooks, add half the pineapple in a food processor with the remaining ingredients. Blend on low for 30-60 seconds and high for 1-2 minutes until smooth.

Step 4

Once the pork is fully cooked, add the sauce and reduce the heat to medium-low. Cook until the sauce thickens and begins to caramelize around the edges of the pan, about 4-6 minutes.

Step 5

Cut the second half of the pineapple into bite size pieces and add to the finished pork.

Step 6

Serve with warmed corn tortillas, diced white onion, cilantro, salsa verde, and lime wedges.