Ground Turkey and Zucchini with Indian Spices

Step 1

Heat a deep skillet over medium high heat and spray with cooking spray. Sautee onions until tender, about 5-6 minutes, stirring frequently.

Step 2

Add ground turkey and salt. Cook until turkey is half-way cooked through, about 5 minutes.

Step 3

Stir in bell peppers, garlic, zucchini, ginger, lemon grass, cumin, smoked paprika, garam masala, cinnamon, cayenne and allspice. Saute until veggies are tender, about 8-9 minutes.

Step 4

Add tomato sauce and bring mixture to a boil. Reduce heat to simmer and cook for additional 5 minutes or until everything is cooked through and tender.

Step 5

Sprinkle with scallions right before serving.

Step 6

Check for seasoning and adjust accordingly.