Step 1

In a small mixing bowl, combine the garlic seasoning salt, paprika, chili powders, and pepper. Set aside.

Step 2

Preheat a large skillet to medium low and start rendering the bacon for about 5 minutes. Once it turns golden brown and crispy, remove and place the bacon onto a plate.

Step 3

Leaving the bacon grease in the skillet, add the ground turkey and saute for about 5 minutes. Sprinkle over the seasoning mixture and continue cooking the ground turkey for about 3 more minutes.

Step 4

Create a well in the center of the skillet and add the tomato paste. Start mixing it into the meat for about a minute. Next, add the vegetables. Sprinkle 1/2 tsp kosher salt. Then, cover the skillet with a lid and let it simmer for about 8 minutes. Stir occasionally. Add the bacon back into the skillet. Taste and add a pinch of salt if needed.

Step 5

Serve with rice of your choice, potatoes, beans, vegetables, etc.