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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 22 minutes
Total: 27 minutes
Servings: 4
Author : Silvia Dunnirvine
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a cast iron skillet. Add ground turkey, onion, garlic and bell peppers and sauté until meat is no longer pink. Season wtih salt, pepper and paprika
Step 2
Add cubed butternut squash and vegetable broth. Give it a mix so most of the butternut squash is submerged in broth. Cover and turn heat down to a medium low. Cook for about 12 minutes or until butternut sqush has soften.
Step 3
Remove from stovetop and top with gruyère cheese. Bake in 400F degreens oven for abut 5 minutes or until cheese has melted.
Step 4
Garnish with fresh cilantro or parsley and serve.
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