In a hot skillet, saute the ground turkey until it's no longer pink and cooked to 165 degrees and broken into small pieces.Next, you'll add in a little butter or oil, then stir in the flour to coat the ground turkey.Slowly pour in the milk slowly, this allows the milk to soak up the flour and become a thick sauce as the milk heats up.Add in any flavors as well as salt and pepper (since this isn't sausage there are no spices in the ground turkey so adding in a little bit goes a long way with this recipe)