Step 1

Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.

Step 2

Cook breaking the meat up until the turkey is cooked through, about 5 minutes.

Step 3

Push the meat to the side, spray the other side with oil and add the onion and tomato paste and cook 1 minute.

Step 4

Add the sweet potato, black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with the chicken broth.

Step 5

Add the 1/4 teaspoon salt, or to taste and the cumin.

Step 6

Mix and cover, cook low 12 to 14 minutes or until the sweet potato is tender.

Step 7

Serve with avocado, lime wedges and more cilantro.