Step 1

Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.

Step 2

Cook breaking the meat up until the turkey is cooked through, about 5 minutes.

Step 3

Push the meat to the side, add the onion and tomato paste and cook 1 minute.

Step 4

Add the black beans, corn, tomato, jalapeño pepper and corn and stir with 1/4 cup water.

Step 5

Add the zucchini remaining 1/4 teaspoon salt and cumin.

Step 6

Mix and cover, cook low 4 to 5 minutes or until the zucchini is tender crisp.

Step 7

Serve with lime wedges and more cilantro if desired.