Step 1

Heat the oil in a large pot over medium-high heat. Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are translucent (about 7 minutes).

Step 2

Add the oregano, basil, tomatoes (with liquid), and beans. Stir to combine.

Step 3

Reduce heat to medium-low, add spinach and cover for about 2 minutes or until spinach is wilted. Stir to combine.

Step 4

Add broth, stir, and increase heat to medium. Continue to cook until heated through – about 5 minutes.

Step 5

Remove from heat, stir in Parmesan and serve.