Step 1

Cook noodles according to the directions on the package.

Step 2

While the noodles are cooking, set large skillet over medium heat and spray with cooking spray. Add turkey, mushrooms, onion, and garlic to the skillet and allow to cook until meat is no longer pink, breaking up the meat as it cooks.

Step 3

Add gravy, sour cream, red cooking wine, salt, and pepper to the skillet. Cook over medium-high heat for 5 minutes, or until thickened, stirring occasionally. Turn off heat and let stand 2-3 minutes.

Step 4

For each serving, scoop 2/3 cup turkey stroganoff over 1/2 cup cooked egg noodles.