Step 1

In a small bowl, stir to combine the chili powder, cumin, paprika, salt, garlic powder, onion powder, and cayenne pepper.

Step 2

In a large skillet, heat the olive oil over medium heat. Brown the turkey and break up the meat with a wooden spoon for about 5 minutes or until no longer pink.

Step 3

Add the minced garlic, tomato paste and taco seasoning to the pan, then pour in the water and stir to combine.

Step 4

Reduce heat and simmer for about 5 more minutes, stirring occasionally, until most of the liquid has evaporated.