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Export 13 ingredients for grocery delivery
Step 1
Heat a large stock pot with 1 tbsp olive oil, then add onion, garlic, and turkey (if using). stir and break up the turkey- allow to cook for 5-6 minutes until turkey is no longer pink. if you are skipping the turkey, allow the onion to cook down a little into soft before moving on to next step.
Step 2
Add all other ingredients and mix well. You can use any veggies you want; the liquid should be enough to fully cover all of the veggies.
Step 3
Bring to boil, cover and reduce heat to simmer. Cook until veggies are tender (time will depend on amount and type of veggies used, mine took about 45 minutes).
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