Groundnut Soup
www.beryl.nyc
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Ingredients
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Instructions
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Step 1
Season chicken with black pepper and salt. Fry the chicken legs in the oil until brown. Set aside.
Step 2
Fry the onion, chili (if using), and if you like the garlic and ginger. Add the tomatoes and tomato paste. Give it a stir.
Step 3
Add stock and the peanut paste/peanut butter.
Step 4
Let boil for 15 minutes. If soup is too runny, add more peanut paste/butter. If too thick, add some stock.
Step 5
Boil for another 15-30 minutes, until oil comes up.
Step 6
Add the chicken back in and boil for another 15 minutes.
Step 7
Serve with rice and/or baked or fried plantain!