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Export 5 ingredients for grocery delivery
Step 1
Heat the oven to 400° Fahrenheit.
Step 2
Add eggs, shredded gruyere, and cream to a medium mixing bowl with a generous pinch of salt and pepper. Whisk to combine, then set aside.
Step 3
Heat a 10” cast iron skillet over medium heat. Add butter to skillet and let it melt, then add sliced leeks. Sauté, stirring occasionally, until leeks are softened and lightly browned, about 6 minutes.
Step 4
Spread leeks out over the bottom of the skillet in an even layer, then turn off the heat.
Step 5
Gently pour the egg mixture into the skillet on top of the leeks. No need to stir - just let the eggs settle around the leeks!
Step 6
Use an oven mitt to carefully transfer the skillet to the 400° F oven. Bake 12-15 minutes, until eggs have puffed up and begun to lightly brown around the edges. The eggs should still be a tiny bit jiggly in the very center.
Step 7
Remove frittata from the oven and let cool for 10-15 minutes, then slice and serve.
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