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gruyere mashed potatoes
4.8
(4)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Author : Taste of Home Editors
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes.
Step 2
Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.
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