Gruyere Popovers

Name: Gruyere Popovers
Prep time: 10 min
Total time: 1 min
Ingredients: 2 1/2 cups whole milk; 2 1/2 cups all-purpose flour; Coarse salt; 6 large eggs; Unsalted butter, softened, for pans; 1 cup coarsely grated Gruyere cheese (3 ounces)

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Prep Time: 10 minutes

Total: 1 hours

Servings: 12

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).

Step 2

Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.

Step 3

Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.