Step 1

Remove pickled cucumber from can and drain well (reserve liquid). Then dice pickled cucumber to cubes.

Step 2

In the hot frying pan, add some oil and fry minced pork till separated until dry and the meat bottom a bit browned and add half tablespoon of dark soy sauce. stir well.

Step 3

Add minced garlic and ginger, stir fry well, followed by the sauces, rice wine and a dash of pepper at medium heat.  Fry mixture for a minute or two. then add in the pickled cucumber, stir well.

Step 4

Lastly add cornstarch solution, stir well mixture again until the sauce thickens, off heat and drop in the spring onion. Serve immediately with hot rice.