4.8
(5)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
Step 2
Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
Your folders
305 viewsclosetcooking.com
10
Your folders

121 viewssomethingaboutsandwiches.com
15 minutes
Your folders
61 viewssomethingaboutsandwiches.com
Your folders

472 viewscooking.nytimes.com
4.0
(1.9k)
Your folders

453 viewsallrecipes.com
4.8
(821)
15 minutes
Your folders

248 viewseatingonadime.com
5.0
(43)
8 minutes
Your folders

306 viewsprevention.com
6 minutes
Your folders

56 viewsspendwithpennies.com
5.0
(100)
7 minutes
Your folders

270 viewsvegrecipesofindia.com
5.0
(2)
15 minutes
Your folders

308 viewsindianhealthyrecipes.com
5.0
(2)
1 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130416-grilled-cheese-variations-2-10-2ab041ad90ad4009b85758316c8fadbc.jpg)
423 viewsseriouseats.com
Your folders

480 viewsacouplecooks.com
5 minutes
Your folders

439 viewsjoythebaker.com
5.0
(4)
5 minutes
Your folders

825 viewsfoodnetwork.com
4.5
(2)
10 minutes
Your folders

688 viewsseriouseats.com
5.0
(1)
Your folders

253 viewscookieandkate.com
4.8
(21)
10 minutes
Your folders

474 viewsspendwithpennies.com
5.0
(1)
8 minutes
Your folders

190 viewscookingclassy.com
4.5
(4)
4 minutes
Your folders

194 viewslordbyronskitchen.com
5.0
(25)
10 minutes