Step 1

In a large bowl, pour in two cups of guacamole salsa

Step 2

Whisk in chicken broth and sour cream

Step 3

Add shredded cheese and salt. Set aside

Step 4

Preheat oven to 400 degrees; grease baking dish

Step 5

In a bowl, mix shredded chicken, EVOO, and cheese for filling

Step 6

Place a dollop of filling on tortillas, evenly spread across middle of tortilla. Gently roll tortillas length-wise

Step 7

Lay rolled up, filled, tortillas in baking dish, seam side down

Step 8

Once dish is filled, pour sauce over rolled up tortillas and sprinkle shredded cheese across top

Step 9

Bake for 15 minutes or until bubbly and golden brown

Step 10

Top with fresh cilantro and avocado slices