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guacamole, tomato and spicy salami blinis
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 20
Author : Kim Coverdale
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat blinis following packet directions.
Step 2
Scoop avocado flesh into a bowl. Add onion and lime juice. Season with salt and pepper. Using a fork, mash mixture until roughly chopped and combined.
Step 3
Top each blini with avocado mixture, salami and tomato. Sprinkle with coriander. Serve.
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