Step 1

Add the flour and spices to a medium sized bowl and mix.  Next, add the refried beans and 2-3 tablespoons water.  The amount of water will depend on how watery or dry your beans are.  Use a fork to start mixing the beans into the flour and then use your hands to knead the dough and form it into a ball.

Step 2

Heat a pan over medium heat and add a few teaspoons of olive oil.  Pinch off a little bit of the dough and form it into a ball.  Place the ball between two pieces of parchment paper and press down with a large glass until you get a circle that is about 1/4 inch thick.

Step 3

Place the tortilla into the hot pan and cook a few minutes each side, until browned.  Remove from the skillet and let cool for a few minutes.

Step 4

Top with a big spoonful of guacamole, spread over the tortilla and then top with your favorite toppings.  Enjoy!