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guacamole

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.38 /serving

Author : Bob Cody

Ingredients

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3 avocado, NS as to Florida or Californias avocados - peeled, pitted, and mashed1 lime, juiced1 teaspoon salt½ cup diced onion3 tablespoons chopped fresh cilantro2 plum tomato (blank)s roma (plum) tomatoes, diced1 teaspoon minced garlic1 pinch ground cayenne pepper

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Instructions

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In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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