Guacamole

Name: Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ripe Haas avocados; 3 tablespoons freshly squeezed lemon juice (1 lemon); 8 dashes hot pepper sauce; 1/2 cup small-diced red onion (1 small onion); 1 large garlic clove, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 medium tomato, seeded, and small-diced

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Cost: $9.13 /serving

Author : Ina Garten

guacamole avocado appetizer

Ingredients

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4 ripe Haas avocados3 tablespoons freshly squeezed lemon juice (1 lemon)8 dashes hot pepper sauce1/2 cup small-diced red onion (1 small onion)1 large garlic clove, minced1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 medium tomato, seeded, and small-diced

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Instructions

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Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.