4.8
(279)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
Your folders

246 viewscooking.nytimes.com
5.0
(360)
Your folders

316 viewsmyfoodandfamily.com
Your folders

1190 viewsallrecipes.com
Your folders

622 viewstherecipecritic.com
Your folders

524 viewsfoodnetwork.com
4.8
(936)
Your folders

353 viewscooking.nytimes.com
5.0
(915)
Your folders

387 viewslocalhost:8080
Your folders

408 viewsfoodnetwork.com
4.7
(58)
Your folders

367 viewsfoodnetwork.com
4.0
(5)
Your folders

194 viewsfatsecret.com.mx
Your folders
38 viewsunleashed.legendaryladylabs.com
Your folders

169 viewsalltommat.expressen.se
3.7
(14)
Your folders
140 viewsthepioneerwoman.com
4.0
(3)
Your folders

333 viewsonceuponachef.com
5.0
(19)
Your folders

282 viewsuol.com.br
Your folders

479 viewsrecipetineats.com
5.0
(23)
Your folders

323 viewsbettycrocker.com
4.5
(65)
Your folders
44 viewsunleashed.legendaryladylabs.com
Your folders
219 viewsrecipes.frescocooks.com
4.3
(30)