Guacamole

Name: Guacamole
Ingredients: 1 Ripe avocado; 1 tsp. fresh lime juice plus more to taste; 1 Tbsp E. V. Olive oil; 1 Tbsp finely chopped white onion or red onion; 1 Tbsp. chopped fresh cilantro; Salt red pepper or to taste; ¼ tsp. ground cumin optional

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Servings: 4

Ingredients

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1 Ripe avocado1 tsp. fresh lime juice plus more to taste1 Tbsp E. V. Olive oil1 Tbsp finely chopped white onion or red onion1 Tbsp. chopped fresh cilantroSalt red pepper or to taste¼ tsp. ground cumin optional

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Instructions

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Step 1

1 Cut the avocado in half, then remove the pits and peel. Place the avocado flesh in a bowl.

Step 2

2 Mash the avocado with a fork to your desired consistency.

Step 3

3 Add the remaining ingredients to the bowl. Stir to combine. Taste and adjust the ingredients as needed.

Step 4

4 Guacamole tastes best chilled, so refrigerate for about 20 minutes before serving. This time also allows the flavors to meld.

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