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guajillo chile sauce (traditional and instant pot methods)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Boil water on the stove or using an electric kettle. Add water, chiles, garlic, salt, sugar, oregano and cumin to a large bowl and cover. Soak for 30 minutes or until chiles are soft.
Step 2
Add water, chiles, garlic, salt, sugar, oregano and cumin to the Instant Pot. Pressure cook for 8 minutes, let natural release for at least 5 minutes and then quick release if needed.
Step 3
Transfer the sauce to a blender along with apple cider vinegar. Blend until smooth.
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