Guard's pudding

Name: Guard's pudding
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 175g fresh white breadcrumbs; 25g self-raising flour; 85g caster sugar; 125g good-quality strawberry jam, warmed; 1 teaspoon vanilla extract; 3 eggs, lightly whisked; 125g unsalted butter, melted; 1 teaspoon bicarbonate of soda; Thick cream, to serve

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Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 135 minutes

Servings: 4

Author : delicious. team

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Ingredients

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Instructions

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Step 1

Butter a 1.2-litre pudding basin.

Step 2

Combine breadcrumbs, flour and sugar in a large bowl. Add jam, vanilla, eggs and butter, then stir to combine.

Step 3

Dissolve soda in 1 tablespoon warm water, stir into mixture, then pour into basin. Make a pleat in centre of a sheet of baking paper (to allow for expansion) and use to cover pudding. Secure with string, then cover with foil. Place in a saucepan, add water to come halfway up sides of the basin, then bring to boil, cover, reduce heat to low and steam for 2 hours. Remove and set aside for 5 minutes. Turn out and serve with cream.