Guatemalan Radish Salad (Picado De Rabano)

Name: Guatemalan Radish Salad (Picado De Rabano)
Prep time: 35 min
Total time: 35 min
Ingredients: 1 ⁄2 lb radish (trimmed and diced); 1 ⁄8 cup mint (finely chopped); 1 ⁄8 cup orange juice (bitter orange); 1 ⁄8 cup lemon juice; salt and pepper (to taste)

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 4

Author : International Cuisine

Guatemalan Radish Salad (Picado De Rabano)

Ingredients

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1 ⁄2 lb radish (trimmed and diced)1 ⁄8 cup mint (finely chopped)1 ⁄8 cup orange juice (bitter orange)1 ⁄8 cup lemon juicesalt and pepper (to taste)

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Instructions

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Step 1

Mix all the ingredients together and chill well before serving.

Step 2

Chill at least 30 minutes for the flavors to blend.

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