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Cut the two ends off each guava, then cut the guavas in half. Place them in a blender along with 2 cups of water and process until they form a puree. Use the whole fruit, no need to peel or remove the seeds.
Using a strainer, pour this mixture into a large pitcher. The strainer will help to separate the guava seeds from the puree. (See Note)
Add in the rest of the water and the ice cubes, stir in the sugar until it is well dissolved. Serve in glasses and enjoy!