Step 1

Cut the two ends off each guava, then cut the guavas in half. Place them in a blender along with 2 cups of water and process until they form a puree. Use the whole fruit, no need to peel or remove the seeds.

Step 2

Using a strainer, pour this mixture into a large pitcher. The strainer will help to separate the guava seeds from the puree. (See Note)

Step 3

Add in the rest of the water and the ice cubes, stir in the sugar until it is well dissolved. Serve in glasses and enjoy!