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Export 9 ingredients for grocery delivery
Step 1
Combine all the ingredients in a saucepan and cook, over medium-high heat, until boiling.
Step 2
Reduce the heat to medium-low and simmer until the guava has dissolved and the sauce thickens to the desired consistency, about 10-15 minutes. Taste and adjust seasoning as needed.
Step 3
Allow to cool to room temperature, and then serve or refrigerate in a sealed container for up to 1 week.
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