Step 1

Combine all the ingredients in a saucepan and cook, over medium-high heat, until boiling.

Step 2

Reduce the heat to medium-low and simmer until the guava has dissolved and the sauce thickens to the desired consistency, about 10-15 minutes. Taste and adjust seasoning as needed.

Step 3

Allow to cool to room temperature, and then serve or refrigerate in a sealed container for up to 1 week.